Catering

Two hundred beers, an eclectic selection of food, and did we mention desserts?

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San Marco, Riverside, Southside or the Beach. If you’re in Jacksonville, then you’re nearby

Download the full catering menu here.

Sandwich Trays: A scrumptious tray of five of our specialty sandwiches: Italian Club, White Russian Club, International Club, Chicken Salad & Cheese Club and Red Baron Club cut into quarters and served on an assortment of breads: sourdough, whole wheat, pumpernickel and rye.
Club European Street: Our famous Club European Street with various combinations of ham, turkey, cheese and breads all with crispy bacon, lettuce, tomato and mayo cut into quarters.
The Traditional: A splendid array of sandwiches with various combinations of ham, turkey, roast beef, cheese and breads, all with lettuce and tomato cut into quarters.
The Classic: A delightful selection of our classic club sandwiches: Roast Beef Cheddar Club, Tuna Salad, Chicken Salad, Ham & Swiss and Turkey & Provolone on an assortment of breads, cut into quarters.

The Wrap It Up Tray: A distinctive selection of our popular wraps: Chicken Bacon, Roast Beef Cheddar, B.L.T., Southwestern Chicken and Turkey & Bacon all on honey-wheat tortillas cut into thirds.
A Touch of Class: An elegant assortment of croissant sandwiches: Ham & Swiss, Chicken Salad, Tuna Salad, Shrimp Salad, Roast Beef with Boursin and Turkey & Provolone cut into halves.
The Vegetarian: A healthy and delicious assortment of Tabbouleh-Cheese Wrap, Tabbouleh-Tuna Wrap, Tabbouleh-Hummus Wrap, Veggie Wrap and Riviera cut into thirds.

The Crowd Pleaser: A mouth watering assortment of five of our most popular overstuffed ciabbatta sandwiches. Roast Beef & Boursin, Muffoletta and Cordon Bleu cut into quarters.

Salad Plate Sampler: Six scoops of any combination of tuna, chicken and/or shrimp salads, cole slaw, potato salad and tabbouleh on a bed of shredded lettuce with tomato slices and crackers. Dressing extra.
Parmesan Chef’s Salad: Salad with iceberg and romaine lettuce, red cabbage, carrots, cucumbers and tomatoes topped with ham, turkey, bacon and cheddar cheese. Served with Parmesan Peppercorn dressing on the side and sliced batards.

Grilled Chicken Breast Salad: Salad with iceberg and romaine lettuce, red cabbage, carrots, cucumbers and tomatoes topped with plump chicken breast strips, Swiss cheese and your choice of walnuts and/or raisins. Served with your choice of dressing and sliced batards.
Salad Bowl: Salad with iceberg and romaine lettuce, red cabbage, carrots, cucumbers and tomatoes topped with walnuts and/or raisins and your choice of any combination of six scoops of tuna, chicken and/or shrimp salads. Served with honey mustard dressing and sliced batards.

Hummus Dip & Pita: A spread of ground sesame seeds, garbanzo beans, garlic and olive oil
Summer Sausage Snack: Sliced summer sausage, smoked Gouda, cheese spread and crackers

Whole Desserts: Pies and cakes.
Cookie Tray: An assortment of any combination of our “voted biggest” quarter-pound cookies.